The Jane Austen Recipe Book: Picnics, Feasts and Afternoon Teas Inspired by Jane Austen

The Jane Austen Recipe Book brings the rich culinary world of Jane Austen’s novels to life with over 70 delectable Regency-era recipes inspired by her timeless stories. From the lavish dinners of Pride and Prejudice to the picnics and afternoon teas of Emma, this beautifully curated collection invites readers to recreate the tastes and traditions of Austen’s England. Featuring dishes such as Lady Catherine de Bourgh’s Caraway and Raisin Breakfast Bread, Elizabeth Martin’s Sausage Rolls, and Mr. Woodhouse’s “All-Apple” Tarts, the book guides you through meals from breakfast to dinner with clear, easy-to-follow instructions. Accompanied by fascinating historical insights into Regency dining and Austen’s literary world, The Jane Austen Recipe Book is a delightful celebration of food, fiction, and eighteenth-century elegance—perfect for Austen fans and food lovers alike.