Make your own bacon and ham and other salted, smoked and cured meats
Make your own bacon and ham and other salted, smoked and cured meats
Author : Paul Peacock
Publisher : Little, Brown Book Group
There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is...
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9781845285920
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Rs. 580.00
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There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat from the ever-popular sausage and bacon through to making your own salamis pates and galantines.>