Kevin Dundon's Modern Irish Food

Celebrated chef Kevin Dundon takes on time-honoured traditional dishes and ingredients and gives them a twist as only he can. The result is delicious easy-going food that is perfect for everything from leisurely dinner with friends to a quick family lunch.

Think modern takes on Rib of Beef Lamb Stew or Brown Soda Bread - all with easy-to-follow instructions for replicating at home and presented against a backdrop of gorgeous country landscapes.

Kevin's passion for freshness mixed with both simplicity and flair permeates his cooking. Whether it's a Smoked Fish Chowder or Wicklow Venison in Mulled Wine Kevin uses simple seasonal ingredients to spectacular effect. Family gatherings - Christmas Easter a summer BBQ - are catered for as well as easy meals for everyday dinners lunches and brunches. Kevin's magic touch will transform anyone's cooking.

Organised into sections such as Soups Breads Fish and Seafood Poultry and Game Meat Vegetarian Salads and Side Dishes Something Sweet and Storecupboard Sauces and Stocks this book will fill you with enthusiasm for fresh ingredients and delicious comfort food.