Gluten-Free Makeovers

When Beth Hillson was diagnosed with celiac disease more than thirty years ago she had nowhere to turn to for recipes or support. She embarked on a lifelong journey to help provide delicious and healthy food to others who cannot have wheat-as many as 1 in 133 Americans according to recent estimates. In gluten-free Makeovers Hillson makes over some of the most popular recipes-from celeb chef favourites to classic comfort foods from pot pies to pizza fig bars to croissants-so wheat-free home cooks can have their cake and eat it too. With chapters dedicated to the gluten-free kitchen preparation basics a resource guide on ingredient sources and supplemental info on gluten-free living gluten-free Makeovers offers inspiring meals for both seasoned and novice chefs alike.>