The book you are holding is a unique cookbook about Indian spices, specifically focusing on the intricate
world of spice blends. What is fascinating about spice blends, you ask? Well, a garam masala may
contain anywhere between four and fifteen varied spices; a pickle masala may have a different recipe
in Andhra Pradesh than it does in Delhi; a chai masala may have a distinctive recipe in the winter
than it does in the summer.
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