{"product_id":"winning-recipes","title":"Winning Recipes","description":"\u003cp\u003eNatalie Coleman won \u003ci\u003eMasterChef\u003c\/i\u003e 2013 with a Scotch egg, and ever since she's been showcasing the same fresh, fun, down-to-earth cooking that made her a star. Now, she shows you how to do it too, guiding you through easy techniques and mouth-watering recipes that are the secret to her fantastic food. \u003cbr\u003e\u003cbr\u003eWith chapters on grilling, baking and frying, as well as freezing, preserving, salt-baking and cooking in a bag, Natalie proves that great food is built on easy, reliable techniques that produce impressive, enviable results every time. \u003cbr\u003e\u003cbr\u003eNatalie's recipes include: Jerk Chicken; Homemade Salt Beef; Nan's Famous Corned Beef Pie; Confit Duck with Pomegranate Salad; Green Peppercorn Squid; Aubergine Bhajis; Salt-baked Pil Pil Prawns; Pimms Lollipops; Basil Ice Cream with Pink Peppercorn Strawberries; Orange Olive Oil Cake; and, of course, her trademark Scotch Eggs, including chorizo and mackerel variations.\u003c\/p\u003e","brand":"Oxfordbookstore","offers":[{"title":"Default Title","offer_id":44786518360243,"sku":"9781848666207","price":1199.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4164\/4723\/files\/blk_imp_17477291539781848666207.jpg?v=1762803371","url":"https:\/\/oxfordbookstore.com\/products\/winning-recipes","provider":"Oxfordbookstore ","version":"1.0","type":"link"}