{"product_id":"when-pies-fly","title":"When Pies Fly","description":"\u003cdiv\u003eFollowing up on PIE SQUARED's slab pies, food writer  Cathy Barrow finds more ways to use pastry dough deliciously with  crowd-pleasing (and easy to make) galettes and small tarts, as well as  empanadas, strudels, and knishes. Barrow digs into a world of  doughs for turnovers, fried pies, poppers, and Texas-by-way-of-Krakow  kolaches, all offered in sweet and savory iterations.\u003cbr\u003e\u003cbr\u003eWHEN PIES  FLY guides the rolling pin novice and the experienced dough wrangler to  dozens of shapes and styles of crusty, flaky, delicious treats. Barrow's  well-tested, foolproof crust recipes means pie-making is fun, not  scary, and her step-by-step techniques makes turning out a free-form pie  practically foolproof.\u003cbr\u003e\u003cbr\u003eWHEN PIES FLY includes many types of  pastries (both homemade and store-bought), ready for the lunchbox, the  dinner table, road trips, and picnics. These handy crusty offerings go  from freezer to oven, and will win over everyone at the table. No one  will be able to resist Sesame Chicken Hand Pies, Savory Nectarine Marscapone Tarts, Pork Pastor Empanadas,  Spiced Apple Strudels,  and much more. The perfect mix of nostalgic favorites and new pastry  creations, WHEN PIES FLY is a wonderful dive into the world of pies in  all of their forms. \u003cbr\u003e\n\u003c\/div\u003e","brand":"Oxfordbookstore","offers":[{"title":"Default Title","offer_id":44786754683059,"sku":"9781538731901","price":1824.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4164\/4723\/files\/blk_imp_17477298259781538731901.jpg?v=1762807756","url":"https:\/\/oxfordbookstore.com\/products\/when-pies-fly","provider":"Oxfordbookstore ","version":"1.0","type":"link"}