{"product_id":"the-river-cottage-meat-book","title":"The River Cottage Meat Book","description":"\u003cp\u003e\"This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\"It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole, oxtail stew; plus definitive, authentic versions of pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and chilli con carne. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\"I would like this book to be your first stop on the shelf whether you seek either inspired recipes or technical guidance on any aspect of meat cookery\" \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e- Hugh Fearnley-Whittingstall\u003c\/p\u003e","brand":"Oxfordbookstore","offers":[{"title":"Default Title","offer_id":44787928727731,"sku":"9780340826355","price":1839.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4164\/4723\/files\/blk_imp_17477415629780340826355.jpg?v=1762823740","url":"https:\/\/oxfordbookstore.com\/products\/the-river-cottage-meat-book","provider":"Oxfordbookstore ","version":"1.0","type":"link"}