{"product_id":"the-palomar-cookbook","title":"The Palomar Cookbook","description":"\u003cp\u003e\u003cb\u003eSHORTLISTED FOR THE 2017 FOOD \u0026amp; TRAVEL MAGAZINE AWARDS\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eEnjoy more than 100 utterly delicious recipes from award-winning restaurant The Palomar, with dishes influenced by the rich cultures of Southern Spain, North Africa and the Levant. This debut cookbook includes recipes for the restaurant's signature dishes, alongside recipes drawn from family tradition, mothers and grandmothers, from influences, encounters, places travelled to and places evoked by their flavours alone. \u003cbr\u003e\u003cbr\u003ePulling on the traditions of the Mediterranean, \u003ci\u003eThe Palomar Cookbook\u003c\/i\u003e is your guide to recreating the intense and evocative flavours of an exotic elsewhere in your own kitchen. With mezze dishes to share, sweet and savoury pastries, simple  dishes for a quick fix and more complex dishes for a main meal, each  recipe is both evocative and innovative, and - first and foremost -  bursting with flavour. Chapters include:\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhat's in the cupboard?\u003c\/b\u003e\u003cbr\u003eEssential ingredients and spice mixes\u003cbr\u003e\u003cbr\u003e\u003cb\u003eThe meal before the meal\u003c\/b\u003e\u003cbr\u003eSpiced olives with rose petals \u0026amp; balsamic vinegar | Velvet tomatoes | Baba ganoush\u003cbr\u003e\u003cbr\u003e\u003cb\u003eRaw beginnings\u003c\/b\u003e\u003cbr\u003eScallop carpaccio with 'Thai-bouleh' | Kubenia | Spring salad\u003cbr\u003e\u003cbr\u003e\u003cb\u003eThe main act\u003c\/b\u003e\u003cbr\u003eCauliflower steak with labneh \u0026amp; grated tomatoes | Polenta Jerusalem-style | Pork belly with ras el hanout\u003cbr\u003e\u003cbr\u003e\u003cb\u003eYael's Kingdom\u003cbr\u003e\u003c\/b\u003eKubanah bread | Tahini ice cream | Jerusalem mess\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFor those who want to kick back\u003cbr\u003e\u003c\/b\u003eDrunken botanist | Bishbash posh wash | Sumac-ade\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePRAISE FOR THE PALOMAR\u003c\/b\u003e\u003cbr\u003e\"Middle Eastern fireworks\" - Giles Coren, \u003ci\u003eThe Times\u003c\/i\u003e\u003cbr\u003e\"Death-row dinner good\" - Grace Dent, \u003ci\u003eEvening Standard\u003c\/i\u003e\u003cbr\u003e\"Gorgeousness\" - Nigella Lawson\u003c\/p\u003e","brand":"Oxfordbookstore","offers":[{"title":"Default Title","offer_id":44786770575539,"sku":"9781784720995","price":1439.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4164\/4723\/files\/blk_imp_17477299449781784720995.jpg?v=1762808080","url":"https:\/\/oxfordbookstore.com\/products\/the-palomar-cookbook","provider":"Oxfordbookstore ","version":"1.0","type":"link"}