{"product_id":"take-one-tin","title":"Take One Tin","description":"\u003cp\u003e\u003ci\u003e\u003cb\u003eOne of the The Independent's 10 best storecupboard cookbooks\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'\u003ci\u003eTake One Tin\u003c\/i\u003e shows how simple it is to make tasty dinners from basic ingredients such as tinned lentils, sweetcorn and peaches.' \u003ci\u003eStylist\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'The Sri Lankan mackerel curry is so delicious, warming and easy.' \u003ci\u003eDaily Mail\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eTHE ESSENTIAL COOKBOOK DEDICATED TO COOKING WITH TINS. \u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eQuick, easy and environmentally friendly, tinned foods have many of the benefits of fresh, plus can also be used to create delicious, versatile meals without breaking the bank.\u003cbr\u003e\u003cbr\u003eWith just a few ingredients from your storecupboard topped up with some fresh extras, you can create simple speedy suppers, tasty take-to-work lunches and even impressive dinner party desserts, including a hearty Flageolet Bean \u0026amp; Artichoke Gratin, a spicy Sri Lankan Mackerel Curry and a fruity Peach, Mango \u0026amp; Passion Fruit Pavlova. So, forget worrying about what to cook while sticking to your budget, these tin-tastic recipes are affordable, accessible and exciting!\u003cbr\u003e\u003cbr\u003eSave money, be creative and waste less food by looking in your cupboard instead of visiting the supermarket.\u003c\/p\u003e\u0026gt;","brand":"Oxfordbookstore","offers":[{"title":"Default Title","offer_id":44789252915379,"sku":"9780857836144","price":959.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4164\/4723\/files\/blk_imp_17478064329780857836144.jpg?v=1762844736","url":"https:\/\/oxfordbookstore.com\/products\/take-one-tin","provider":"Oxfordbookstore ","version":"1.0","type":"link"}