{"product_id":"repertoire","title":"Repertoire","description":"\u003cdiv\u003e\n\u003cb\u003eSimple stunning recipes for home cooks from the writer of the Repertoire column for the \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Home cooks don't need dozens of cookbooks or hundreds of recipes. They just need one good book with about 75 trustworthy versatile and above all delicious recipes that can stand alone or be mixed-and-matched into extraordinary meals. \u003cbr\u003e\u003cbr\u003e That's what \u003ci\u003eRepertoire\u003c\/i\u003e is: Real recipes from real life that really work. \u003cbr\u003e\u003cbr\u003e After nearly two decades in the kitchen and writing about food this is the way \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e writer Jessica Battilana really cooks at home. These are her best recipes the ones she relies on the most -- for a quick weeknight supper a special dinner party when a friend drops by for a drink and a snack for the chocolate cake that never fails. The knowledge freedom and flexibility that comes from cooking these recipes is all you really need in the kitchen. \u003cbr\u003e\u003cbr\u003e With a salad for every season pantry pastas many meatballs chewy cookies and more \u003ci\u003eRepertoire\u003c\/i\u003e puts the perfect dish for every occasion within reach.\u003c\/div\u003e\u0026gt;","brand":"Oxfordbookstore","offers":[{"title":"Default Title","offer_id":44786729713843,"sku":"9780316360340","price":1948.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4164\/4723\/files\/blk_imp_17477297649780316360340.jpg?v=1762807258","url":"https:\/\/oxfordbookstore.com\/products\/repertoire","provider":"Oxfordbookstore ","version":"1.0","type":"link"}