{"product_id":"preserving-by-the-pint","title":"Preserving by the Pint","description":"\u003cb\u003eThe perfect follow up to \u003ci\u003eFood in Jars\u003c\/i\u003e: More seasonal canning in smaller bites!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e If most canning recipes seem to yield too much for your small kitchen, \u003ci\u003ePreserving by the Pint\u003c\/i\u003e has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most \"vintage\" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.\u003cbr\u003e\u003cbr\u003e\u003ci\u003ePreserving by the Pint\u003c\/i\u003e is meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like: \u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eBlueberry Maple Jam \u003c\/li\u003e\n\u003cli\u003eMustardy Rhubarb Chutney \u003c\/li\u003e\n\u003cli\u003eSorrel Pesto \u003c\/li\u003e\n\u003cli\u003eZucchini Bread and Butter Pickles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.","brand":"Oxfordbookstore","offers":[{"title":"Default Title","offer_id":44789292236979,"sku":"9780762449682","price":1416.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4164\/4723\/files\/blk_imp_17478071739780762449682.jpg?v=1762845720","url":"https:\/\/oxfordbookstore.com\/products\/preserving-by-the-pint","provider":"Oxfordbookstore ","version":"1.0","type":"link"}