{"product_id":"marcus-at-home","title":"Marcus At Home","description":"\u003cp\u003eProduct Description      \u003cbr\u003e\nMarcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell’s.\u003c\/p\u003e\n\n\u003cp\u003eMarcus is also judge of MasterChef: The Professionals, combining authority with inspiration for the contestants and viewers alike. But there’s another side to Marcus – away from the professional kitchens – when he’s at home, cooking the food he loves to share with his family and friends. In Marcus at Home, he shows you how you can cook these recipes, too.\u003c\/p\u003e\n\n\u003cp\u003eMarcus at Home will cover delicious meals all week long, from chapters on Midweek and Weekend to Entertaining and Baking. Focusing on great flavours and inspirational touches, these are recipes that will become time-honoured favourites in your home. Whether it’s a light Chicken and Asparagus Salad or a comforting Prawn Orzo Risotto; an indulgent Eggs and Avocado with Chorizo Jam or a delicious Buttermilk Pannacotta with Thyme Crumble; or a definitive Sunday Roast or a Chocolate Cake, these are recipes that are easy to make at home in the rush of a busy week, when you have a little more time at the weekend, or when you want to make a showstopper meal.\u003c\/p\u003e\n\n\u003cp\u003eMarcus is renowned for incredible food that tastes great. And here he’ll show you how to bring this into your home cooking.\u003cbr\u003e\n      Review      \u003cbr\u003e\n‘Undeniably excellent new cookbook’ – OBSERVER FOOD MONTHLY\u003cbr\u003e\n‘How to make the Michelin magic happen at home’ – THE DAILY TELEGRAPH\u003cbr\u003e\n‘Marcus Wareing weaves his Michelin magic to create substantial dishes that will keep you full through winter, using the season’s very best produce’ – FOOD AND TRAVEL\u003cbr\u003e\n‘These are the recipes he cooks at home and they are brilliant. Easy, simple and most of all tasty this is one book we see ourselves lifting down from the shelves again and again’ – WOMAN’S WAY\u003cbr\u003e\n‘Marcus Wareing moves away from the highly refined dishes to easily achievable recipes designed to be made in your own kitchen, meaning the sous-vide machine can stay in your shopping basket a little longer’ – SQUARE MEAL\u003cbr\u003e\n‘New cookbook showcases the fun side of a serious chef’ – THE HERALD\u003cbr\u003e\n      About the Author      \u003cbr\u003e\nSince beginning his career at The Savoy at the young age of 18, Marcus Wareing has worked with many of the world’s finest and celebrated chefs including Anton Edelman, Albert Roux, Pierre Koffmann and Gordon Ramsay, in some of the world’s finest restaurants including The Savoy Hotel, Le Gavroche, The Grand in Amsterdam, The Point in New York, Aubergine, Guy Savoy in Paris, L’Oranger, The Savoy Grill and Banquette and Pétrus.\u003c\/p\u003e\n\n\u003cp\u003eAfter working as Chef Patron of Pétrus for 9 years and earning it two Michelin stars, in 2008 Marcus took on Pétrus' lease at the Berkeley hotel and relaunched the restaurant as Marcus Wareing at The Berkeley. In 2011 Marcus opened his second restaurant, The Gilbert Scott and his third restaurant, Tredwell’s, in 2014.\u003c\/p\u003e","brand":"Oxfordbookstore","offers":[{"title":"Default Title","offer_id":45161315106995,"sku":"9780008184476","price":1120.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4164\/4723\/files\/51yL-D1KQrL.jpg?v=1764681309","url":"https:\/\/oxfordbookstore.com\/products\/marcus-at-home","provider":"Oxfordbookstore ","version":"1.0","type":"link"}