{"product_id":"make-your-own-bacon-and-ham-and-other-salted-smoked-and-cured-meats","title":"Make your own bacon and ham and other salted, smoked and cured meats","description":"\u003cp\u003eThere is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat from the ever-popular sausage and bacon through to making your own salamis pates and galantines.\u0026gt;\u003c\/p\u003e","brand":"Oxfordbookstore","offers":[{"title":"Default Title","offer_id":44791257301171,"sku":"9781845285920","price":580.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4164\/4723\/files\/blk_imp_17478127459781845285920.jpg?v=1762854966","url":"https:\/\/oxfordbookstore.com\/products\/make-your-own-bacon-and-ham-and-other-salted-smoked-and-cured-meats","provider":"Oxfordbookstore ","version":"1.0","type":"link"}