{"product_id":"little-book-of-marmalade-the","title":"Little Book Of Marmalade, The","description":"\u003cp\u003eA perfect guide to making marmalade from the award-winning Lucy Deedes.Marmalade had been around for hundreds of years – as a Portuguese sweetmeat, an after-dinner digestif, an aphrodisiac – before it turned into the most famous breakfast ingredient ever.It has been a household staple for over 200 years, including the Queen (who reputedly has Tiptree Orange Marmalade on her white toast).Some like a clear jelly marmalade, with just a few wafers of peel hanging like seahorses in the jar; some a firm orange mixture with no extras. Some refuse to touch it unless it’s a dark paste, boiled down almost to toffee with a passing suggestion of booze about it.Whichever way you like yours, there’s the perfect recipe in The Little Book of Marmalade for you. Let Lucy Deedes, award-winning marmalade-maker, guide you through it for the perfect accompaniment all year round.\u003c\/p\u003e","brand":"Oxfordbookstore","offers":[{"title":"Default Title","offer_id":45170186289331,"sku":"9780008378455","price":399.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4164\/4723\/files\/41OYgk-kmCL.jpg?v=1765275305","url":"https:\/\/oxfordbookstore.com\/products\/little-book-of-marmalade-the","provider":"Oxfordbookstore ","version":"1.0","type":"link"}