{"product_id":"jeremy-pangs-school-of-wok","title":"Jeremy Pang's School of Wok","description":"\u003cp\u003e\u003cb\u003eCelebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eBringing together the best Asian flavours from across the continent, this book is a combination of quick-fire, easy meals that take minutes to cook up. Most recipes in the book utilise the 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked for complete simplicity.  \u003cbr\u003e\u003cbr\u003eFrom quick weekday suppers to family feasts with a bit more flare, \u003ci\u003eJeremy Pang's School of Wok\u003c\/i\u003e contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a fakeaway ever again.\u003cbr\u003e\u003cbr\u003e\u003cu\u003eChapter one: Chinese\u003c\/u\u003e\u003cbr\u003eIncluding General Tso's Chicken; Garlic \u0026amp; Vermicelli Steamed Prawns and Vegan Chow Mein\u003cbr\u003e\u003cbr\u003e\u003cu\u003eChapter two: Thai\u003c\/u\u003e\u003cbr\u003eIncluding Steamed Fish with Lemon Grass \u0026amp; Lime Broth; Bangkok Crab Omelette and Green Chicken Curry\u003cbr\u003e\u003cbr\u003e\u003cu\u003eChapter three: Vietnamese\u003c\/u\u003e\u003cbr\u003eIncluding Quick Chicken Pho; Sweet Potato \u0026amp; Prawn Fritters and Crispy Tofu in Tomato Sauce\u003cbr\u003e\u003cbr\u003e\u003cu\u003eChapter four: Singaporean \u0026amp; Malaysian\u003cbr\u003e\u003c\/u\u003eIncluding Vegan Laksa; Malaysian Mixed Rice and Sesame Oil Chicken\u003cbr\u003e\u003cbr\u003e\u003cu\u003eChapter five: Indonesian \u0026amp; Pinoy\u003c\/u\u003e\u003cbr\u003eIncluding Pinoy Garlic Butter Chilli Prawns; Coconut Spicy Squash Stew and Ben's Spicy Fried Chicken\u003cbr\u003e\u003cbr\u003e\u003cu\u003eChapter five: Korean \u0026amp; Japanese\u003c\/u\u003e\u003cbr\u003eIncluding Kimchi Fried Rice, Korean Fried Chicken and Quick Vegan Ramen\u003c\/p\u003e\u0026gt;","brand":"Oxfordbookstore","offers":[{"title":"Default Title","offer_id":44789307703475,"sku":"9780600637301","price":1279.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4164\/4723\/files\/blk_imp_17478073699780600637301.jpg?v=1762846110","url":"https:\/\/oxfordbookstore.com\/products\/jeremy-pangs-school-of-wok","provider":"Oxfordbookstore ","version":"1.0","type":"link"}