{"product_id":"how-to-bake-pi","title":"How to Bake Pi","description":"\u003cp\u003eMöbius bagels, Euclid's flourless chocolate cake and apple pi - this is maths, but not as you know it.\u003cbr\u003eIn \u003ci\u003eHow to Bake Pi\u003c\/i\u003e, mathematical crusader and star baker Eugenia Cheng has rustled up a batch of delicious culinary insights into everything from simple numeracy to category theory ('the mathematics of mathematics'), via Fermat, Poincaré and Riemann.\u003cbr\u003e\u003cbr\u003eMaths is much more than simultaneous equations and pr2 : it is an incredibly powerful tool for thinking about the world around us. And once you learn how to think mathematically, you'll never think about anything - cakes, custard, bagels or doughnuts; not to mention fruit crumble, kitchen clutter and Yorkshire puddings - the same way again.\u003cbr\u003e\u003cbr\u003eStuffed with moreish puzzles and topped with a generous dusting of wit and charm, \u003ci\u003eHow to Bake Pi\u003c\/i\u003e is a foolproof recipe for a mathematical feast.\u003cbr\u003e\u003cbr\u003e\u003ci\u003e*Previously published under the title \u003c\/i\u003eCakes, Custard and Category Theory\u003ci\u003e*\u003c\/i\u003e\u003c\/p\u003e","brand":"Oxfordbookstore","offers":[{"title":"Default Title","offer_id":44791104733363,"sku":"9781781252888","price":639.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4164\/4723\/files\/blk_imp_17478108619781781252888.jpg?v=1762851465","url":"https:\/\/oxfordbookstore.com\/products\/how-to-bake-pi","provider":"Oxfordbookstore ","version":"1.0","type":"link"}