{"product_id":"healthy-eating-to-reduce-the-risk-of-dementia-9516","title":"Healthy Eating to Reduce The Risk of Dementia","description":"\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eProfessor Rayman and her team of experts review the evidence and give  advice on diet and specific nutrients that can boost our brains and our  bodies, together with lots of recipes (I tried several and they are  delicious).   - Sarah Stacey, \u003ci\u003eYou Magazine \u003c\/i\u003e\n\u003c\/h3\u003e\u003cbr\u003e\u003cbr\u003eDementia  affects nearly 47 million people worldwide, with 7.7 million new cases  every year, and it has a dramatic and devastating impact on sufferers  and their families. \u003cbr\u003e\u003cbr\u003eThere is evidence, however, that a healthy  lifestyle, especially in mid-life, can help to reduce the risk of  developing dementia. In this much-needed book, Margaret Rayman and her  team of nutritional experts lay down some clear and effective  guidelines, based on original research, to show you how to adapt your  diet and lifestyle to help protect you against this disease - and with  clear guidance and 100 delicious recipes, this book makes it easy.","brand":"Oxfordbookstore","offers":[{"title":"Default Title","offer_id":44789274869939,"sku":"9780857837998","price":799.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4164\/4723\/files\/blk_imp_17478067799780857837998.jpg?v=1762845415","url":"https:\/\/oxfordbookstore.com\/products\/healthy-eating-to-reduce-the-risk-of-dementia-9516","provider":"Oxfordbookstore ","version":"1.0","type":"link"}