{"product_id":"gq-eats","title":"GQ Eats","description":"\u003cp\u003ePaul Henderson has been GQ's Food and Drink editor since 2003. He has  interviewed many of the biggest names in gastronomy, from Gordon Ramsay  to Jamie Oliver. His work has also appeared in the Guardian, the  Telegraph and the Spectator.\u003c\/p\u003e","brand":"Oxfordbookstore","offers":[{"title":"Default Title","offer_id":44786676269235,"sku":"9781784722296","price":920.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4164\/4723\/files\/blk_imp_17477296129781784722296.jpg?v=1762805833","url":"https:\/\/oxfordbookstore.com\/products\/gq-eats","provider":"Oxfordbookstore ","version":"1.0","type":"link"}