{"product_id":"feeding-the-world","title":"Feeding the World","description":"\u003cp\u003eFrom the farming methods in the developed world and the impact of cash crop farming in developing countries to the processing and transporting of food and the impact of animal diseases this series covers all aspects of food farming and production around the world. It looks at their impact on the environment and the high-tech ways in which our food may be produced in the future.   \u003cbr\u003eThe series covers: \u003cbr\u003e Environmental themes such as food miles sustainable farming habitat destruction and soil erosion \u003cbr\u003e The ethics of animal farming and animal rights \u003cbr\u003e The contents of processed foods and other nutritional issues surrounding food production \u003cbr\u003e The future of farming and farming technology such as GM foods nano foods and robot pickers\u003c\/p\u003e\u0026gt;","brand":"Oxfordbookstore","offers":[{"title":"Default Title","offer_id":44786438340787,"sku":"9780750256964","price":719.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4164\/4723\/files\/blk_imp_17477290419780750256964.jpg?v=1762802045","url":"https:\/\/oxfordbookstore.com\/products\/feeding-the-world","provider":"Oxfordbookstore ","version":"1.0","type":"link"}