{"product_id":"eat-mexico-recipes-from-mexico-citys-streets-markets-and-fondas","title":"Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas","description":"\u003cp\u003eEat Mexico is a love letter to the intricate cuisine of Mexico City written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped bean-stuffed corn tlacoyo topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit slow-cooked until tender.  The book ends on a personal note with a chapter highlighting the creative Mexican-inspired dishes - such as roasted poblano oatmeal - that Lesley cooks at home in New York with ingredients she discovered in Mexico. Ambitious cooks and armchair travellers alike will enjoy Lesley's Eat Mexico.\u0026gt;\u003c\/p\u003e","brand":"Oxfordbookstore","offers":[{"title":"Default Title","offer_id":44787735724211,"sku":"9780857833877","price":1199.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4164\/4723\/files\/blk_imp_17477413289780857833877.jpg?v=1762822851","url":"https:\/\/oxfordbookstore.com\/products\/eat-mexico-recipes-from-mexico-citys-streets-markets-and-fondas","provider":"Oxfordbookstore ","version":"1.0","type":"link"}