{"product_id":"dough-simple-contemporary-bread","title":"Dough: Simple Contemporary Bread","description":"\u003cp\u003e\u003cb\u003eWinner of the Guild of Food Writers' Award for Best First Book, the Julia Child Award, the IACP Best Cookbook of the Year Award and a James Beard Foundation Book Award\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'Richard is a master of his craft...ultra user-friendly... it might change the way you look at bread forever' \u003ci\u003eSunday Telegraph\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'Once you've mastered the technique, it's child's play' Tony Turnbull, \u003ci\u003eThe Times\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'An essential tome' Tom Parker Bowles\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eRichard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and \u003ci\u003eDough\u003c\/i\u003e is an invaluable and beautiful guide to making simple, contemporary bread. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. \u003cbr\u003e\u003cbr\u003eEach of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this 'parent' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic \u0026amp; Basil Bread for a delicious canape or show off with homemade Doughnuts - each recipe is a delight.\u003c\/p\u003e","brand":"Oxfordbookstore","offers":[{"title":"Default Title","offer_id":44787694108851,"sku":"9781856267625","price":1279.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4164\/4723\/files\/blk_imp_17477412699781856267625.jpg?v=1762822624","url":"https:\/\/oxfordbookstore.com\/products\/dough-simple-contemporary-bread","provider":"Oxfordbookstore ","version":"1.0","type":"link"}