{"product_id":"crazy-water-pickled-lemons-enchanting-dishes-from-the-middle-east-mediterranean-and-north-africa","title":"Crazy Water, Pickled Lemons: Enchanting Dishes From The Middle East,\nMediterranean And North Africa","description":"\u003cb\u003e'An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep into the stories'\u003ci\u003e - \u003c\/i\u003eYotam Ottolenghi\u003c\/b\u003e\n\u003cb\u003e\u003ci\u003e\n\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e'This book has a special place in my heart'\u003ci\u003e \u003c\/i\u003e - Claudia Roden\u003c\/b\u003e\n\u003cb\u003e\nA glorious new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire\u003c\/b\u003e\n \n\u003ci\u003eCrazy Water, Pickled Lemons\u003c\/i\u003e gathers together dishes that combine colourful, aromatic and perfumed ingredients - from leathery pomegranates with their insides bursting with ruby seeds to flower waters that allow you to drink in the scent of a garden - to bring pleasure to your kitchen and an intoxicating whiff of warmer climes to your table. \n\n\u003cb\u003e\u003cu\u003eCONTENTS INCLUDE:\u003c\/u\u003e\u003c\/b\u003e\n\u003cu\u003eFragrance of the Earth\u003c\/u\u003e\nThyme, oregano \u0026amp; citrus roasted poussins; Lemon \u0026amp; rosemary cake\n \n\u003cu\u003eA Bowl of Fresh Herbs\u003c\/u\u003e\nChermoula tuna with pomegranate couscous; Chilled avocado \u0026amp; coriander soup\n\n\u003cu\u003eSweet Cloves \u0026amp; Liquid Gold\u003c\/u\u003e\nCatalan black rice; Salt-baked potatoes with crème fraîche \u0026amp; new season's garlic\n\n\u003cu\u003eThe Sweet \u0026amp; the Sour\u003c\/u\u003e\nPearl divers' rice; Adam's Café's North African pickles\n\n\u003cu\u003ePlundering the Stores\u003c\/u\u003e\nLamb \u0026amp; mint pilaf with Turkish cherry hosaf; Raisin \u0026amp; sherry ice cream\n\n\u003cu\u003eCurds \u0026amp; Whey\u003c\/u\u003e\nSweet potatoes with marinated feta \u0026amp; black olives; Ricotta ice cream with pomegranate\n\n\u003cu\u003eFood from the Hearth\u003c\/u\u003e\nLamb pizza with preserved lemons; Piadina with caramelized onions, walnuts \u0026amp; taleggio\n\n\u003cu\u003ePith \u0026amp; Skin\u003c\/u\u003e\nPork with feta \u0026amp; spinach stuffing \u0026amp; cardamom-spiced oranges; Amalfi lemon \u0026amp; honey jam\n\n\u003cu\u003eHeaven Scent\u003c\/u\u003e\nMeringue \u0026amp; rose cake with summer berries; Mangoes with orange blossom \u0026amp; sweet labneh","brand":"Oxfordbookstore","offers":[{"title":"Default Title","offer_id":44787017547955,"sku":"9781783255726","price":1679.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4164\/4723\/files\/blk_imp_17477333589781783255726.jpg?v=1762812802","url":"https:\/\/oxfordbookstore.com\/products\/crazy-water-pickled-lemons-enchanting-dishes-from-the-middle-east-mediterranean-and-north-africa","provider":"Oxfordbookstore ","version":"1.0","type":"link"}