{"product_id":"chinatown-kitchen","title":"Chinatown Kitchen","description":"\u003cp\u003eSoutheast Asian food is more popular than ever before, but what ARE all  those mysterious ingredients in the southeastern section of the  supermarket - or, even more so, in your nearest Southeast Asian market?  Lizzie Mabbott identifies key ingredients, explains the differences  between the 77 types of noodles (not counting \"Pot\") and tells you how  to use them. AND she provides all the recipes you'll need to cook your  own delicious meals at home using the tastiest ingredients from China,  Malaysia, Vietnam, Thailand, Korea, Japan and all across the region. So  tuck in to the authentic (from Grilled Aubergines with Nuoc Cham to  Chinese Chive Breads and Korean Summertime Noodles) or the inventive and  absolutely delicious (Kimchi Toasted Cheese Sandwich, Tempura  Soft-Shell Crab Burgers and Chinese Spag Bol), and cook your way around  the Asian supermarket.\u003c\/p\u003e","brand":"Oxfordbookstore","offers":[{"title":"Default Title","offer_id":44787610353843,"sku":"9781784723231","price":719.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4164\/4723\/files\/blk_imp_17477411489781784723231.jpg?v=1762822170","url":"https:\/\/oxfordbookstore.com\/products\/chinatown-kitchen","provider":"Oxfordbookstore ","version":"1.0","type":"link"}