{"product_id":"best-american-food-writing-2022-the","title":"Best American Food Writing 2022, The","description":"\u003cp\u003eA collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.\u003cbr\u003e\nCulinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.\u003c\/p\u003e","brand":"Oxfordbookstore","offers":[{"title":"Default Title","offer_id":45161346072755,"sku":"9780063254411","price":440.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4164\/4723\/files\/81OlEEcw-yL.jpg?v=1764682236","url":"https:\/\/oxfordbookstore.com\/products\/best-american-food-writing-2022-the","provider":"Oxfordbookstore ","version":"1.0","type":"link"}