{"product_id":"battersby","title":"Battersby","description":"\u003cp\u003e\u003cb\u003eServe sophisticated satisfying food--regardless of kitchen's size or scope--with recipes and advice from award-winning chefs Joseph Ogrodnek and Walker Stern of Brooklyn's Battersby and Dover fame.\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eOgrodnek and Stern cook stellar meals in their restaurant Battersby's small (4 x 6') open kitchen where they break boundaries with taste combinations and levels of flavor. To pull off world-class food in such tight quarters they have developed systems of organization founded on a roster of dishes that are largely prepared in advance (sometimes days in advance) and finished just before serving. And that is how they have organized their first cookbook: each recipe is divided into \"to prep\" and \"to serve\" instructions. With over 140 recipes--from Crispy Kale Salad with Brussels Sprouts and Kohlrabi to Duck Breast with Quince and Radishes from Corn Soup with Shrimp to Apricots with Honey and Sweet Ricotta--\u003ci\u003eBattersby\u003c\/i\u003e will make your meals memorable!\u003c\/p\u003e\u0026gt;","brand":"Oxfordbookstore","offers":[{"title":"Default Title","offer_id":44787921092787,"sku":"9781455553327","price":2132.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4164\/4723\/files\/blk_imp_17477415429781455553327.jpg?v=1762823672","url":"https:\/\/oxfordbookstore.com\/products\/battersby","provider":"Oxfordbookstore ","version":"1.0","type":"link"}