{"product_id":"baking-with-steel","title":"Baking with Steel","description":"\u003cp\u003e\u003cb\u003eMake the best baked goods-pretzels pizzas pies-you've ever made- along with pancakes slab ice cream and much much more.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eMost people know the landmark \u003ci\u003eModernist Cuisine\u003c\/i\u003e books for their groundbreaking scientific culinary techniques. But the most relevant finding to come from their lab is that the thermodynamics of home baking can be transformed by a simple slab of steel. That fact led Andris Lagsdin a former chef who had returned to work at his family's steel manufacturing company to create the Baking Steel a plate of metal that serves as supercharged pizza stone griddle slab ice cream maker and more.\u003cbr\u003e\u003cbr\u003eIn this book you'll find recipes and innovative techniques for a truly transformative piece of kitchen equipment. In BAKING WITH STEEL readers will learn how to achieve restaurant-quality baked goods make grilled meats \u003ci\u003ea la plancha\u003c\/i\u003e and make pizza crust with a crunch and char home cooks have previously only dreamed of. Above all this book is \u003ci\u003ethe \u003c\/i\u003ecompanion book to the tool that is quickly becoming a must-have item for serious cooks and bakers one that puts niche pizza stones and skillet pans to shame.\u003c\/p\u003e\u0026gt;","brand":"Oxfordbookstore","offers":[{"title":"Default Title","offer_id":44789311275187,"sku":"9780316465786","price":1824.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4164\/4723\/files\/blk_imp_17478074209780316465786.jpg?v=1762846209","url":"https:\/\/oxfordbookstore.com\/products\/baking-with-steel","provider":"Oxfordbookstore ","version":"1.0","type":"link"}