{"product_id":"asian-green","title":"Asian Green","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eThe Times \u003c\/i\u003eBest Food Books of the Year 2021\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e'There's a lot more than wok-based cooking in this beautifully photographed book.' \u003ci\u003eThe\u003c\/i\u003e \u003ci\u003eTimes\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eEvening Standard \u003c\/i\u003eBest Vegetarian Cookbooks 2022\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'The Greens Goddess' \u003ci\u003eDaily Mail\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e'Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' \u003ci\u003eTom Kerridge\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eAsia has always had an abundance of delicious recipes that are traditionally meat and dairy free. Here, Ching-He Huang MBE draws inspiration from across the continent to create simple, healthy home cooking that everyone can enjoy.\u003cbr\u003e\u003cbr\u003eFrom Nourishing Soups to Fast \u0026amp; Furious and Warm \u0026amp; Comforting, each chapter features fresh and vibrant vegan dishes that are both nutritious and packed with flavour, including Wok-fried Orange-Soy Sticky Sprouts \u0026amp; Wild Rice Salad, Peking Mushroom Pancakes, Smoked Tofu \u0026amp; Broccoli Korean-style Ram-don, and Chinese Black Bean Seitan Tacos. Ching also shows you how to make your own seitan and tofu as well as sharing expert tips and tricks for successful wok cooking.\u003c\/p\u003e","brand":"Oxfordbookstore","offers":[{"title":"Default Title","offer_id":44789307441331,"sku":"9780857836342","price":1439.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4164\/4723\/files\/blk_imp_17478073199780857836342.jpg?v=1762846103","url":"https:\/\/oxfordbookstore.com\/products\/asian-green","provider":"Oxfordbookstore ","version":"1.0","type":"link"}