{"product_id":"accidental","title":"Accidental","description":"\u003cp\u003e\u003cb\u003e'Who said science was dry? Certainly not Tim James.' \u003ci\u003eNew York Post\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e  \u003cb\u003e'James writes with infectious enthusiasm and optimism' \u003ci\u003eKirkus Reviews\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'A science teacher by profession, Mr. James knows how to get his audience's attention.' \u003ci\u003eThe Wall Street Journal\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'\u003c\/b\u003e\u003cb\u003eHumorous, yet deep' Professor Charles Antoine\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA rip-roaring adventure through science gone wrong, accidentally changing humanity (mostly) for the better.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWe may imagine that science is a process of breakthroughs and light bulb moments. But in reality, science goes wrong 99% of the time.\u003cbr\u003e\u003cbr\u003eAlmost every idea a scientist comes up with is quickly disproved by a failed experiment or rival research. Science moves at a rate of inches per decade and we like it that way. But occasionally, just occasionally, a complete fluke happens and changes everything. From an untimely sneeze in a petri dish leading to antibiotics to the discovery of microwaves via melted chocolate, this is a rip-roaring adventure through science gone wrong, accidentally changing humanity for the better.\u003c\/p\u003e","brand":"Oxfordbookstore","offers":[{"title":"Default Title","offer_id":44786999787699,"sku":"9781472148414","price":639.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4164\/4723\/files\/blk_imp_17477330889781472148414.jpg?v=1762812055","url":"https:\/\/oxfordbookstore.com\/products\/accidental","provider":"Oxfordbookstore ","version":"1.0","type":"link"}