{"title":"Helen Saberi","description":"\u003cp\u003eHelen Saberi\u003c\/p\u003e","products":[{"product_id":"the-bloomsbury-handbook-of-indian-cuisine","title":"The Bloomsbury Handbook of Indian Cuisine","description":"\u003cp\u003eA comprehensive guide to Indian cuisine across regions including a list of ingredients and spiced with engaging stories about different foods and their traditions. This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected.The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.ABOUT THE AUTHORColleen Taylor Sen is the author\/co-editor of seven books, including Food Culture in India; Curry: A Global History; Street Food Around the World; A Guide to Indian Restaurant Menus; and Feasts and Fasts: A History of Food in India.Sourish Bhattacharyya is a food journalist and Managing Editor of the Indo-Asian News Service (IANS). In his previous avatars, he co-founded the Tasting India Symposium and wrote for the India Today Group, BBC Good Food India and Time Out India.Helen Saberi is the author\/co-author of a number of books including Afghan Food and Cookery and The Road to Vindaloo: Curry Cooks and Curry Books.\u003c\/p\u003e","brand":"Oxfordbookstore","offers":[{"title":"Default Title","offer_id":44784373694643,"sku":"9789356403116","price":1279.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4164\/4723\/files\/9789356403116.jpg?v=1762788425"},{"product_id":"tea-global-edible-series","title":"TEA: Global Edible Series","description":"\u003cp\u003eThe captivating history of the world�s most adaptable beverage\u003cbr\u003e\nTea is sipped, whisked, boiled, iced, flavoured, spiced, mixed with milk and sugar, or enjoyed with salt and butter across various geographies. It is an essential element of both ceremony and leisure in various cultures � a universal symbol of harmony and hospitality.\u003cbr\u003e\nBut do not be deceived by its unassuming appearances, food historian Helen Saberi warns us � tea has a rich and vivid history steeped in ritual and religion, adventure and enterprise, smuggling and revolution, literature and social change. From its legendary beginnings in China to the role of India in bringing this prized plant to the world; how it came to symbolize the American pursuit for independence, and finally, the myriad varieties of tea being cultivated everywhere from Argentina to Zimbabwe today � tea has truly established itself as a binding global cultural force.\u003cbr\u003e\nThis concise volume maps the evolution of tea-drinking and hospitality, tracing the history of its trade along ancient caravan routes, its arrival in the West aboard clipper ships, the various traditions around tea gardens, teahouses, tea dances and the British afternoon tea, the invention of tea bags and iced tea, and the newest addition to this marvellous legacy � the bubble tea. With vivid illustrations and recipes from around the world, Tea is a rejuvenating treat for curious minds.\u003c\/p\u003e","brand":"Oxfordbookstore","offers":[{"title":"Default Title","offer_id":44785737433267,"sku":"9789361138331","price":479.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/4164\/4723\/files\/9789361138331.jpg?v=1762799415"}],"url":"https:\/\/oxfordbookstore.com\/collections\/helen-saberi.oembed","provider":"Oxfordbookstore ","version":"1.0","type":"link"}